We all know the story of the Earl Grey of Howick Hall. He was Prime Minister of England in the 1830s. From a Chinese Mandarin he was given tea scented with bergamot oil as a present. He was so delighted by this tea, that he drank only this variety from then on, and thus made Earl Grey the most popular flavored tea in the world. Our Earl Grey is based traditionally on a China blend, and is a must to every standard tea assortment.
A composition which is just as delicious as its name promises. A perfect combination: melted, creamy and sweet chocolate, a dash of cream skimmed off fresh milk and light sponge cake from which the creamy truffle mass is produced. This mild black tea makes every sweet tooth forget the creamy desserts in the refrigerator and the chocolates on the table.
Here we have chosen a wonderfully balanced blend of finest black teas from Ceylon and China that puts a special focus on a stronger cup. Cocoa peel and coriander underline the tart yet sweet chocolate flavors of cocoa and dark chocolate. A true temptation, which you should also try with a little bit of milk.
This delicate organic version of the probably most popular tea is, of course, also lightly flavored with finest bergamot oil, spreading its wonderfully citrusy scent. royal english tea in its finest organic version.
White beaches, crystal clear water, the rustle of palm leaves, Caribbean music in the background, sun-tanned skin and a happy mood... The pleasure of chocolate and coconuts would bring to perfection the picture of a good life, "le bon goût de la vie". To be brief, Bon Tea... chocolate and coconut included! Enjoy this tender, creamy creation with, or even without, Caribbean music. It's worth it!
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