We were fascinated by the popular Canadian tradition of making Maple Taffy. Heated maple syrup is poured onto a layer of snow, which rapidly cools the syrup and thickens it. The result: a wonderful delicacy which melts on your tongue! Of course, we have added real, dehydrated maple syrup and a hint of cinnamon to our creation. This sweet delicacy will also surely put you into the mood for a snowball fight thanks to the added white popcorn snowballs in this blend.
4-5 minutes
203-212 °F
1 level tsp./6 oz serving