This Assam is of prime quality! In 1973, encouraged by extraordinarily good production results from the tea estate “Manjushree”, the owners decided to found a further tea garden: the Mangalam Tea Estate. The selected Assamica hybrids are planted closely together and produce remarkably good CTC (Crushing - Tearing - Curling) and orthodox qualities. Our Assam Mangalam is a carefully processed tea with large leaves and lots of golden tips. With a malty and spicy taste and a rich amber tone, this Assam is an absolute highlight for any collection.
The Bukhial Tea Estate, founded in 1920, is situated in the Golaghat District on behalf of the McNeil and Berry Company. Workers and their families are all from the rural area of Bokotial. The name gradually changed to Bokial and a few years later finally to Bukhial. Today, this high quality Assam is cultivated on roughly 1,408 acres. One of the unique qualities of this tea is the rough and regularly grainy CTC (Crushing - Tearing - Curling). The cup color is reminiscent of dark teak tones, while the bright crimson infusion develops savory peat notes, and this brew is strong and displays a malty depth.
For years, this small tea estate from the Eastern Assam Valley has produced very nice, organic qualities. The Tonganagaon Estate is located at the edge of the Namdapha natural reserve, which is known worldwide for its biodiversity. A delicate leaf structure with golden tips and an infusion which impresses with its smooth, expressive bouquet and a spicy aroma with malty touches. The copper tone infusion is reflected in the cup.
The Hathikuli Tea Estate cultivates noticeably pretty teas on one of the largest certified organic cultivation areas in the Assam Valley south of the River Bramaputhra. We have selected this broken because it convinced us with its very pretty, rough optic and its malty, slightly bread-like flavor. Let yourself be delighted by its glowing copper-colored cup with a strong and spicy scent.
The tea estate Margherita was founded in 1884 and is situated in the Indian district of Tinsukia. The total surface area of this tea garden is 2,300 acres (946 hectares), of which approximately 1,500 acres (614 hectares) are used for the cultivation of tea. The city of Margherita, which was named after a former Italian queen, also gave its name to the estate nearby. The well-shaped, fine leaf with its golden tips develops a dark cup and a strong, spicy scent in the infusion. The full-bodied and strong flavor lingers on the palate for a long time. Enjoyed by many with milk, cream or sugar.
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