This delicate organic version of the probably most popular tea is, of course, also lightly flavored with finest bergamot oil, spreading its wonderfully citrusy scent. royal english tea in its finest organic version.
This black tea blend captures the scent of freshly baked delights: exquisite cinnamon paired with a pleasant sweetness evoke cinnamon rolls that are ideal for the winter season, yet are enjoyed at our office in Chicago as well as our headquarters in Hamburg all year round. Warming, aromatic and simply delightful - at breakfast, for afternoon tea or on cold winter nights. The optical highlight: shining golden pieces of sugar that ensure glittering moments of pleasure.
An old time classic, which must be part of any standard, and of course, any holiday assortment. The strong China/Ceylon blend, enriched with crushed cinnamon pieces from Ceylon receives its perfectly balanced taste through our expressive cinnamon flavor. Quite simple and perfect.
We all know the story of the Earl Grey of Howick Hall. He was Prime Minister of England in the 1830s. From a Chinese Mandarin he was given tea scented with bergamot oil as a present. He was so delighted by this tea, that he drank only this variety from then on, and thus made Earl Grey the most popular flavored tea in the world. Our Earl Grey is based traditionally on a China blend, and is a must to every standard tea assortment.
A composition which is just as delicious as its name promises. A perfect combination: melted, creamy and sweet chocolate, a dash of cream skimmed off fresh milk and light sponge cake from which the creamy truffle mass is produced. This mild black tea makes every sweet tooth forget the creamy desserts in the refrigerator and the chocolates on the table.
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