Here we have chosen a wonderfully balanced blend of the finest black teas from Ceylon and China that puts a special focus on a stronger cup. Cocoa peel and coriander underline the tart yet sweet chocolate flavors of cocoa and dark chocolate. A true temptation, which you should also try with a little bit of milk.
We were fascinated by the popular Canadian tradition of making Maple Taffy. Heated maple syrup is poured onto a layer of snow, which rapidly cools the syrup and thickens it. The result: a wonderful delicacy which melts on your tongue! Of course, we have added real, dehydrated maple syrup and a hint of cinnamon to our creation. This sweet delicacy will also surely put you into the mood for a snowball fight thanks to the added white popcorn snowballs in this blend.
The South Sea – home of many exotic shiny fruits and scents. This extraordinary composition captures the magic of far away, sunny places of this world, which are the origin of our dreams. The blazing colors of the added blossoms and the sweet fruit pieces are reminiscent of the colorful South. The taste of refreshing mango, passion fruit and papaya is like a trip from our hectic day to warmer places. An irresistible taste experience!
Sweet & creamy - the Italian way: delicate lavender notes entwine with seductively soft nuances in a unique, sweet mascarpone cream. With large, purple mallow blossoms and eye-catching, bright white coconut pieces, here is the fashionable Bella Italia in a whole new guise.
Our excellent black tea China blend harmonizes perfectly with the bergamot flavor. In order to enrich this famous classic, we introduced cream to it. This results in a creamy, but still fresh taste experience which must be tried. A real alternative for all Earl Grey tea lovers.
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