For years, this small tea estate from the Eastern Assam Valley has produced very nice, organic qualities. The Tonganagaon Estate is located at the edge of the Namdapha natural reserve, which is known worldwide for its biodiversity. A delicate leaf structure with golden tips and an infusion which impresses with its smooth, expressive bouquet and a spicy aroma with malty touches. The copper tone infusion is reflected in the cup.
The Hathikuli Tea Estate cultivates noticeably pretty teas on one of the largest certified organic cultivation areas in the Assam Valley south of the River Bramaputhra. We have selected this broken because it convinced us with its very pretty, rough optic and its malty, slightly bread-like flavor. Let yourself be delighted by its glowing copper-colored cup with a strong and spicy scent.
In addition to our conventional classic, we are proud to offer a highly aromatic organic first flush leaf blend. While searching for well-balanced leaf qualities that also present a harmonious taste, we found the components for this blend made of selected crops, which result in a mild blend and form the perfect companion throughout the day. A wonderfully crafted tea presenting a fresh, slightly spicy character.
In 1852, Steinthal was founded by the German priest Joachim Stoelke as the first tea garden in Darjeeling. It is very popular particularly in Europe, not only due to its history but also thanks to the excellent qualities which have been produced there over the years. Steinthal is probably the only tea garden in Darjeeling which still cultivates 100 % China plants. This is wonderfully reflected by the nicely worked, slightly twisted Sinensis leaf. The cup is full-bodied with a muscatel flavor and the infusion has a delicately flowery scent.
This blend is only composed of high-grade productions of various Darjeeling estates. A classic of our second flush assortment! Appearance: a medium, regular, dark Sinensis leaf with some tips. This second flush tea was blended in Darjeeling exclusively for us. The spicy taste and full aroma make this an uncommon but delightful cup of tea. The infusion of the Darjeeling Himalaya blend welcomes us with a bronze-colored cup and a harmoniously spicy flower!
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