This mild creation is given fruity sweetness by the apple pieces and carrot flakes and a touch of freshness by eucalyptus leaves, lemongrass, tangerine bits and a nuance of hibiscus. Beetroot pieces lend their color to the cup along with a slightly earthy note. Dried orange slices are an optical reminder of the fresh citrus flavor of this absolutely perfectcomposition.
Enriched with whole raspberries, lilac lavender flowers, lemon verbena, chamomile and fennel, this herbal blend promises sheer richness as soon as you open the bag. Juicy raspberry and fine lavender notes flatter the original flavor of the herbs and fruits in this blend when infused. A light and delicious pleasure.
Cooling peppermint, a bit of scented rosemary, some refreshing eucalyptus and a touch of sweet ingredients. Add a few colorful rose buds and little Rosemary is happy to have gathered and composed such an intense herb tea blend for her family while wandering through grandma’s twisty, lushly planted garden on a Sunday afternoon.
Contains liquorice root – in case of high blood pressure, excessive consumption of this blend should be avoided.
A large number of sweet and aromatic herbs and spices form a well-balanced symbiosis that is rounded off by a handful of black and green teas to create this very special blend. Fruity and spicy, natural flavors underline the uniqueness of this exciting creation.
Here, we have combined two types of gold: the Aztec’s gold in form of purest cocoa peel and that of golden turmeric. The turmeric root, also known as curcuma longa, is an important component of Indian cuisine and the Ayurvedic doctrine. It is becoming more and more popular in the beverage industry. Another well-known root, the ginger root, further ennobles the tea. Refined with fennel, aniseed as well and rounded off by creamy vanilla aromas, the value of this gold is further enhanced. Try this mildly spicy creation with a dash of milk.
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