Perfectly matching sweetness and freshness: sweet honey and precious maple syrup are a wonderful match for the tangy, slightly tart scents of the subtle citrus flavors. The appealing, lush decoration of fruit pieces, blossoms and puffed buckwheat is a pleasure to behold.
-- with buchu leaves instead of mountain thyme --
Lemonades based on kombucha mushroom extract are an essential feature in trendy neighbourhoods. Taking its cue from this trend, this creation was developed using high-quality white and green tea. Aromas of sweet raspberries and sour cherries mingle with the pleasantly fresh taste of kombucha and are harmoniously enhanced by a hint of mountain thyme.
If you're looking for a refreshing tea, you've come to the right place! The perfect harmony between tangy lemon and the sweet and sour taste of kombucha lends a light holiday feeling. Lemon granules are the aesthetic highlight and, in combination with lemongrass and green tea, bring back memories of a warm summer's day in a green meadow.
What a delight for your tastebuds! Sweet pudding, ripe bananas and creamy tiramisu, layered in a glass and topped with delicious cocoa powder… yummy! We have succeeded in recreating this taste experience on a low in acid fruit tea blend. With a natural touch of sweetness, coffee beans and caramel pieces, this tea is sure to put a smile on your face.
Next
No more pages to load