Thanks to the hot and spicy ingredients, our Rooibos base receives a completely new exotic taste. The traditional chaiingredients such as aniseed, ginger and cinnamon form an interesting new Rooibos variety. The mellow taste of Rooibos is an ideal basis for the hot and spicy, typical Chai ingredients. Very suitable also for those who do not like or must not drink caffeine.
This mild creation is given fruity sweetness by the apple pieces and carrot flakes and a touch of freshness by eucalyptus leaves, lemon grass, tangerine bits and a nuance of hibiscus. Beetroot pieces lend their color to the cup along with a slightly earthy note. Dried orange slices are an optical reminder of the fresh citrus flavor of this absolutely perfectcomposition. Winner of the 2007 World Tea Expo Ice Tea Competition!
Fruity, fresh lemon grass and spicy ginger match perfectly and licorice contributes the extra touch of finesse. This herbtea is not spicy, but is given a natural sweetness by the added licorice. This very attractive blend combines the Indian teachings and the European idea of wellness perfectly. Also an absolute delight served chilled!
This very "cool" herb tea blend containing only excellent ingredients has been part of our bestseller assortment formany years. The high portion of licorice with its pleasant and strong sweetness is very important. The fruity apple pieces, very fine lemon grass with its special fresh character and a selective portion of pure refreshing peppermintadd the finishing touch. Stay cool and enjoy this unique taste experience!
Yoga tea is the classic among the Ayurvedic tea varieties. In our blend you will find stinging nettle leaves in addition to the classical, spicy ingredients. This is a vitalizing warm drink on cold days and pleasant at any time. Classical preparation: Boil 0.4 oz "Yoga Tea" in approx. 34 fl. oz. of water for about 30 minutes, filter it and add 8.5 fl. oz. milk. It can be sweetened with honey, if you like. Preparation with black tea: Boil 0. 4 oz "Yoga Tea" in approx. 34 fl. oz. water for about 30 minutes. Add 0.2 oz black tea and let infuse for another 3-5 minutes. Filter and add milk and if you like, sweeten to taste.
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