A flowery and highly aromatic leaf tea with the appearance of the best Sikkim teas and the exquisite character of the finest Darjeeling teas. The small plantation Maloom, located on the roof of the world, produces outstanding teas which need not fear the comparison to the most significant Darjeelings. The very nice Sinensis leaf with its silver-colored tips develops a bronze-colored infusion with a flowery and round scent. A real alternative for those who love something special.
Spicy, sweet gingerbread and fruity, lively mandarins are a must for anyone who loves the enticing scents of wintery spices and Christmas preparations. Then why not stir the two Christmas highlights into a creamy mascarpone mousse? The result is not only an eye-catcher with those bright orange mandarin sections, but an absolute feast for the palate. Spicy, sweet gingerbread and fruity, lively mandarins are a must for anyone who loves the enticing scents of wintry spices and Christmas preparations. Then why not stir the two Christmas highlights into a creamy mascarpone mousse? The result is not only an eye-catcher with those bright orange mandarin section, but an absolute feast for the palate.
In 1833, Earl Grey, the Earl of Howick Hall, at that time British Prime Minister, suspended the price monopoly which the East India Company had over the tea trade with China. The originally pure Chinese tea was lightly flavored with fine bergamot oil. This additional fragrance, which was provided by the Chinese, was intended to protect the tea from the taste of mould and tar which could arise from the long voyage at sea to royal England. Thus this tea received its name, and, still today, Earl Grey is the embodiment of the finest English tea.
The name “Hathikuli” is composed of the two words, “Hati” which means elephant, and “Kuli” which means often. The “Hathikuli” tea garden is on a territory close to the Kaziranga National Park and is often visited by roaming elephants. The young shoots are carefully plucked by hand from Clonal shrubs and immediately steamed, gently rolled and dried. The organically grown tea is now ready to be brewed and to unfold its noble class. The open, wiry leaf is rather atypical for Assam teas, and has a matt, light green iridescent colour. This is a beautiful, fresh green tea that remains faithful to its Assam character.
The scent of ripe pears, butter, sugar and sweet chocolate chips all baked together in a mouthwatering cake are bound to awaken the festive spirit. Cocoa peel and candied ginger bits add a sweet, spicy twist to this green tea blend. This tea is the perfect match for any cake buffet.
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