A classical version of the so-called “scented teas” which is called “Lizhi Hongcha” in China. Lychee is one of the most popular fruits in southern China. This tea is sprayed with the freshly squeezed juice of ripe Lychee after the fermentation. Afterwards, it is blended and dried. This medium-strong tea with its pleasant, fruity flavor is ideal as a delicious iced tea in summer. The fine leaf develops a fruity and sweet taste in the cup, with a mild note of smoky Keemun.
4-5 minutes
203-212 °F
1 level tsp./6 oz serving