Originally consumed by Buddhist monks as a remedy and for spiritual composure, Sencha is today considered a source of inspiration and vitality. It means steamed tea: Sen = steam, Cha = tea. Firstly, the tea leaves are folded lengthwise while drying on warm trays, and then they are heated in wood-fuelled dryers in order to stop the fermentation. You will immediately recognize the long, well-worked, grass-green leaves in this quality tea. After the
infusion, the full leaf structure can be seen, and the cup has a bright yellow color. The fresh, grass-like flavor with a fine sweetness is a pleasure for every Sencha enthusiast!
2-3 minutes
176-194° F
1 level tsp./6 oz serving