The city of Bao Loc is located in the Lam Dong province in the highlands of Southern Vietnam. In its surroundings, excellent green Oolong varieties are produced using ancient Taiwanese methods. The freshly picked leaves are laid out on cloth to be dried in the sun under the open sky. Then they are rolled in cylindrical bamboo baskets to bruise the leaves, which starts the fermentation process. After reaching the desired level of fermentation, the tea is dried using low temperatures. The glowing green cup has a flowery scent and caresses everyone’s taste buds with its flowery, sweet flavor.
2-3 minutes
176-194° F
1 level tsp./6 oz serving