The ripe and wonderfully sweet flavor of juicy plums, cake and creamy caramel transform this low acid fruit tea blend into a culinary dream. A rich helping of pineapple and apple pieces forms the mild, sweet base on which the aromas can unfold perfectly. Trendy quinoa is one optical highlight in this blend which is perfected by colorful plum pieces and caramel cubes.
10-12 minutes
203-212 °F
1-2 level tsp./ 6 oz serving