A low-in-acid base is embossed by the high portion of sweet apple pieces and its red color nuance comes from the added beetroot. The flavor note is determined by tempting, sweet, roasted, caramelized almonds. It is a taste experience which your nose and palate knows and loves from spring and summer fun fairs, the October Fest and Christmas markets. Our tip: simply try it and... enjoy! For a perfect taste impact brew the tea for 10 minutes.
10-12 minutes
203-212 °F
1-2 level tsp./ 6 oz serving