A real surprise, this light fruit tea blend was transformed into an exciting delicacy by combining flavors of sweet, cooked rhubarb with vanilla and refreshing notes of lemon. The acidified apple and the fresh lemon granules underline this exceptional taste combination and add a special touch. Red and yellow blossoms as well as rhubarb pieces are the perfect decoration for this delight.
10-12 minutes
203-212 °F
1-2 level tsp./ 6 oz serving