It‘s as if almond and caramel were invented for the soft, round taste of rooibos! The combination is just perfect and results in a delicious composition rounded off with a dash of cream. The creamy caramel flavor with just a hint of almond and cream on a delicious rooibos base has got everything to make it to the top. This variety is a must for any serious rooibos assortment. This is a composition which must be tried.
8-10 minutes
203-212 °F
1-2 level tsp./ 6 oz serving