The slightly tangy and aromatic berries of the sea buckthorn have found their home in-between some exotic spices. While the Nordic berry is almost always found in fruity combinations, it has now chosen some spicy turmeric and ginger slices as well as a handful of sweet cinnamon as its companions. A special kick is added by candied ginger pieces next to sweet blackberry leaves. The perfect warming pleasure on stormy days.
5-10 minutes
203-212 °F
1-2 level tsp./ 6 oz serving