Yet again, we have let ourselves be inspired by India and created a spiced tea blend with black tea and Ayurvedic influences that do not fear any scrutiny. Shining slices of turmeric root offer a slightly different spiciness, which is in perfect harmony with the other typical spices that are expected of a chai tea. Warming chilies let you adjust the spiciness to your individual liking. Also give it a try with a dash of added milk.
4-5 minutes
203-212 °F
1-2 level tsp./ 6 oz serving