The Silver Needle white tea is from the north of the Fujian province, where white tea was produced for the first time. At altitudes between 2,800 and 3,300 feet (850–1.000 m), this exquisite quality is grown and only the budding leaf is plucked. The climate and soil conditions, early morning fog and a good amount of sunshine in the afternoon are optimal growth conditions for this unique tea. The bright, slightly rose-colored cup develops a soft fragrance and a tender taste on the tongue reminiscent of apricots.
1-3 minutes
176-194° F
1 level tsp./6 oz serving