Located in the Moran district in north-eastern Assam, the Hatimara estate is one of the few that uses exclusively cloned bushes. The plants are on average 45 years old, which is quite young for tea shrubs. To achieve this, the best cultivars available in the tea world were used, including TV1-22, S3A3 and T3A3, P126A as well as N436. Year after year, teas of intense color, aroma and flavor are created through a separate development process. Our leaf quality is particularly fine and wiry with many delicate tips, a bright copper-red cup and a fully aromatic, malty flavor with a hint of saffron.
4-5 minutes
203-212 °F
1 level tsp./6 oz serving