Shaowu lies in the North of the Fujian province and is generally considered the production capital of Chinese smoked teas. Generally, large, ripe tea leaves are used for this organically grown tea as they are perfectly suited to the repeated smoking processes and ensure a successful, spicy outcome. The beautifully regular worked leaf is streaked with anthracite tones and presents some golden tips. The cup is full-bodied with a soft, smoky accent.
4-5 minutes
203-212 °F
1-2 level tsp./ 6 oz serving