Sugar, spice and everything nice! This rooibos blend has sweet chocolaty notes from the cocoa shells and nibs followed by a kick of spice of cinnamon and chili peppers that are sure to perk you up! INFO: You can regulate the spiciness yourself by adding chilies. For beginners - try it without the chilies first and add to your liking.
8-10 minutes
203-212 °F
1-2 level tsp./ 6 oz serving