Can you imagine anything more refreshing than cooling down with a mango lassi on a hot summer's day? Sounds like what our Tea Taster Lars thought, too, and turned the classic Indian drink into a green tea. The tea base is a highlight here, as we used high-quality green teas from the north of India. Their beautiful, wiry leaves and full-bodied flavor are quite compelling. The slightly tart green tea note is perfectly rounded off by the soft, slightly creamy mango aroma.
2-3 minutes
176-194° F
1 level tsp./6 oz serving