Origin and Plantation
The very best Arabica beans are enveloped in the finest of aromas. This coffee is roasted for 15 minutes at a temperature of 356°F (180° C). Only in this way the particular sweetness unfolds - the special characteristic of this extraordinary coffee.
Character and Taste
A delicate, fresh caramel scent arises as you open the packet. The step between coffee and caramel is a short one, as both are well known and loved. The creamy, sweet taste is intensified by adding milk or cream to your steaming cup of coffee.
Ingredients: Roasted coffee (100 % Arabica), artificial flavoring. Non-GMO.