Red Hibiscus
Preparation:
Brew the hibiscus
blossoms with 4 cups of boiling water and let it steep for at least 15
minutes, adding the cinnamon stick for the last 10 minutes.
Pour the tea into a jug filled with ice and leave it to cool.
In the meantime, juice half a lemon and slice the other half.
Add 2 tblsp. each of lemon juice and honey or
agave syrup to the iced tea. Now, this vibrant, slightly tart,
and naturally caffeine-free refreshment is ready to be enjoyed over ice,
decorated with lemon slices and
mint.
Extra Tip: Tropical
Alternative
For a tropical twist, add 1 cup of coconut
water!
Ingredients:
- 1/2 cup “hibiscus blossoms”
- Item No. 22910A
- 2 tblsp. honey or agave syrup
- 1 organic lemon
- 1 cinnamon stick
- handful of fresh mint
- 1 cup of coconut water (optional)
- ice cubes