Origin and Plantation
For our Pumpkin Cinnamon coffee, we use only high-quality Arabica beans from Central and South America. A gentle roasting process creates a harmonious base with a delicate aroma, perfectly showcasing the flavor of this unique coffee speciality.
Character and Taste
The smooth taste of pumpkin combined with a subtle hint of cinnamon pairs beautifully with the mild, soft character of Arabica beans. Pumpkin Cinnamon delights with a pleasantly spiced yet creamy profile – a treat for those who appreciate something special.
Our tip: Serve with a splash of milk to bring out its full, rich flavor.