The Tulsi plant is very important in Ayurvedic teachings. Tulsi herb is said to strengthen the dosha Pitta whilst also calming the doshas Vata and Kapha so as to achieve a harmonious Ayurvedic balance. In this creation, we have combined holy basil with other Ayurvedic spices such as cinnamon, ginger and cardamom to further reduce Vata and Kapha. Fennel's role here is to balance all three doshas. Sweet, mildly spicy and yet slightly fresh in flavour, this blend harmonizes body, mind and soul.
5-10 minutes
203-212 °F
1-2 level tsp./ 6 oz serving