The classical Chai tea is pleasant and strong in flavor. The intense taste is due to the select ingredients like aniseed, cinnamon,ginger and special flavoring. This delicious infusion will truly be loved by "beginners". Milk and sugar should be added, to achieve the ultimate taste sensation.
A flowery and highly aromatic leaf tea with the appearance of the best Sikkim teas and the exquisite character of the finest Darjeeling teas. The small plantation Maloom, located on the roof of the world, produces outstanding teas which need not fear the comparison to the most significant Darjeelings. The very nice Sinensis leaf with its silver-colored tips develops a bronze-colored infusion with a flowery and round scent. A real alternative for those who love something special.
This Assam is of prime quality! In 1973, encouraged by extraordinarily good production results from the tea estate “Manjushree”, the owners decided to found a further tea garden: the Mangalam Tea Estate. The selected Assamica hybrids are planted closely together and produce remarkably good CTC (Crushing - Tearing - Curling) and orthodox qualities. Our Assam Mangalam is a carefully processed tea with large leaves and lots of golden tips. With a malty and spicy taste and a rich amber tone, this Assam is an absolute highlight for any collection.
The Hunwal Garden is located in Jorhat, in the Indian State of Assam, south of the river Brahmaputra. The relatively low altitude of about 1,000 m above sea-level, which is atypical of Assam, and the resulting cooler day- and night time temperatures and the inherent slower growth of the plants guarantee very rich, strong qualities. This well-processed tea is from the second plucking period. It is very spicy and strong, with a distinct aftertaste and a malty and harmonious bouquet.
A nicely priced consumer quality tea for daily use. We blend this Assam leaf blend in our facilities using select Assam qualities chosen from different tea estates in the country of origin. The infusion of these black, well-processed leaves with light tips is strong and dark and has an earthy, spicy taste and a malty note. The scent is spicy and strong.
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