How about a cup of royal pomegranate tea before a good night’s sleep? It takes you away to dreamland far, far away. The mysterious, ancient and yet truly fashionable pomegranate gently envelopes our decaffeinated Ceylon in a perfect blend – hot or chilled, a truly serene indulgence any time of day or night.
A flowery and highly aromatic leaf tea with the appearance of the best Sikkim teas and the exquisite character of the finest Darjeeling teas. The small plantation Maloom, located on the roof of the world, produces outstanding teas which need not fear the comparison to the most significant Darjeelings. The very nice Sinensis leaf with its silver-colored tips develops a bronze-colored infusion with a flowery and round scent. A real alternative for those who love something special.
This Assam is of prime quality! In 1973, encouraged by extraordinarily good production results from the tea estate “Manjushree”, the owners decided to found a further tea garden: the Mangalam Tea Estate. The selected Assamica hybrids are planted closely together and produce remarkably good CTC (Crushing - Tearing - Curling) and orthodox qualities. Our Assam Mangalam is a carefully processed tea with large leaves and lots of golden tips. With a malty and spicy taste and a rich amber tone, this Assam is an absolute highlight for any collection.
Located in the Moran district in north-eastern Assam, the Hatimara estate is one of the few that uses exclusively cloned bushes. The plants are on average 45 years old, which is quite young for tea shrubs. To achieve this, the best cultivars available in the tea world were used, including TV1-22, S3A3 and T3A3, P126A as well as N436. Year after year, teas of intense color, aroma and flavor are created through a separate development process. Our leaf quality is particularly fine and wiry with many delicate tips, a bright copper-red cup and a fully aromatic, malty flavor with a hint of saffron.
A nicely priced consumer quality tea for daily use. We blend this Assam leaf blend in our facilities using select Assam qualities chosen from different tea estates in the country of origin. The infusion of these black, well-processed leaves with light tips is strong and dark and has an earthy, spicy taste and a malty note. The scent is spicy and strong.
Next
No more pages to load