After the foundation of the garden in 1861, Ambootia firmly established its name in Darjeeling throughout the following decades. In 1987, after the takeover and reorganisation by the current owner, the garden moved up into the first league and has now been producing organically cultivated teas for more than 20 years. The estate covers an area of almost 1,000 hectares with 350 of them covered by tea. Ambootia literally means “place of the mango trees”. Multi-faceted spring harvest, nicely flowery and grassy with a truly well-balanced, full body.
Behold this organic Pu-Erh composition! Inspired by a Mojito, the Brazilian long drink with refreshing mint and juicy limes, it will definitely accompany you on your summer holiday. A handful of green coffee beans provides the extra kick, while liquorice roots balance the sweetness perfectly.
Make contact with nature! A subtly flavored organic creation that highlights our mild Black Sencha. Elderberries and buchu leaves provide a fruity touch, lemongrass and organic citrus oils cater for a light freshness and liquorice roots ensure the perfect sweetness and fusion with the earth. A hint of almond spice aroma and organic bourbon vanilla extract coupled with rosebuds invites you to pause for a moment and seek harmony with nature.
The Hunwal Garden is located in Jorhat, in the Indian State of Assam, south of the river Brahmaputra. The relatively low altitude of about 1,000 m above sea-level, which is atypical of Assam, and the resulting cooler day- and night time temperatures and the inherent slower growth of the plants guarantee very rich, strong qualities. This well-processed tea is from the second plucking period. It is very spicy and strong, with a distinct aftertaste and a malty and harmonious bouquet.
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