The finest apricot notes, exotic passion fruit flavor, a dash of sweet grenadine and a splash of refreshing lemon kick off the summer season. Large, bright, freeze-dried rosehip pieces, golden passion fruit granules and red sour cherries are real eyecatchers featured in this blend. An absolute highlight as an iced tea.
Sweet & creamy - the Italian way: delicate lavender notes entwine with seductively soft nuances in a unique, sweet mascarpone cream. With large, purple mallow blossoms and eye-catching, bright white coconut pieces, here is the fashionable Bella Italia in a whole new guise.
A nicely priced consumer quality tea for daily use. We blend this Assam leaf blend in our facilities using select Assam qualities chosen from different tea estates in the country of origin. The infusion of these black, well-processed leaves with light tips is strong and dark and has an earthy, spicy taste and a malty note. The scent is spicy and strong.
The Hunwal Garden is located in Jorhat, in the Indian State of Assam, south of the river Brahmaputra. The relatively low altitude of about 1,000 m above sea-level, which is atypical of Assam, and the resulting cooler day- and night time temperatures and the inherent slower growth of the plants guarantee very rich, strong qualities. This well-processed tea is from the second plucking period. It is very spicy and strong, with a distinct aftertaste and a malty and harmonious bouquet.
Located in the Moran district in north-eastern Assam, the Hatimara estate is one of the few that uses exclusively cloned bushes. The plants are on average 45 years old, which is quite young for tea shrubs. To achieve this, the best cultivars available in the tea world were used, including TV1-22, S3A3 and T3A3, P126A as well as N436. Year after year, teas of intense color, aroma and flavor are created through a separate development process. Our leaf quality is particularly fine and wiry with many delicate tips, a bright copper-red cup and a fully aromatic, malty flavor with a hint of saffron.
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