After the foundation of the garden in 1861, Ambootia firmly established its name in Darjeeling throughout the following decades. In 1987, after the takeover and reorganisation by the current owner, the garden moved up into the first league and has now been producing organically cultivated teas for more than 20 years. The estate covers an area of almost 1,000 hectares with 350 of them covered by tea. Ambootia literally means “place of the mango trees”. Multi-faceted spring harvest, nicely flowery and grassy with a truly well-balanced, full body.
Behold this organic Pu-Erh composition! Inspired by a Mojito, the Brazilian long drink with refreshing mint and juicy limes, it will definitely accompany you on your summer holiday. A handful of green coffee beans provides the extra kick, while liquorice roots balance the sweetness perfectly.
This Assam is of prime quality! In 1973, encouraged by extraordinarily good production results from the tea estate “Manjushree”, the owners decided to found a further tea garden: the Mangalam Tea Estate. The selected Assamica hybrids are planted closely together and produce remarkably good CTC (Crushing - Tearing - Curling) and orthodox qualities. Our Assam Mangalam is a carefully processed tea with large leaves and lots of golden tips. With a malty and spicy taste and a rich amber tone, this Assam is an absolute highlight for any collection.
Located in the Moran district in north-eastern Assam, the Hatimara estate is one of the few that uses exclusively cloned bushes. The plants are on average 45 years old, which is quite young for tea shrubs. To achieve this, the best cultivars available in the tea world were used, including TV1-22, S3A3 and T3A3, P126A as well as N436. Year after year, teas of intense color, aroma and flavor are created through a separate development process. Our leaf quality is particularly fine and wiry with many delicate tips, a bright copper-red cup and a fully aromatic, malty flavor with a hint of saffron.
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