A classical Assam from the second plucking period from one of the top plantations of the region. For almost 100 years now, excellent teas have been produced here, just like our quality with its wiry, colourful leaf and the strong and spicy flavour with a rich, malty character. A real delicacy, either drunk pure or with Kluntje (rock sugar) and cream, like in Eastern Frisia. Should definitely form part of any upscale tea assortment.
A nicely priced, good consumer quality for daily use. We blend this Assam leaf blend in our facilities using select Assam qualities that are chosen from different tea plantations in the country of origin. The infusion of these black, well-processed leaves with light tips is strong and dark and has an earthy, spicy taste and a malty note. The scent is spicy and strong.
The Hathikuli Tea Estate cultivates noticeably pretty teas on one of the largest certified organic cultivation areas in the Assam Valley south of the River Bramaputhra. We have selected this Broken, because it convinced us with its very pretty, rough optic and its malty, slightly bread-like flavour. Let yourself be delighted by its glowing coppercoloured cup with a strong and spicy scent.
The tea plantation Margherita was founded in 1884 and is situated in the Indian district of Tinsukia. The total surface of this tea garden is 946 hectares of which approx. 614 hectares are used for the tea cultivation. The city of Margherita that was named after a former Italian queen gave name to the growing region nearby. The well-shaped fine leaf with its golden tips develops a dark cup and a strong, spicy scent in the infusion. The full-bodied and strong flavor remains on the tongue for a long time.
The CTC production method gives this broken tea a very strong and dark-colored cup. Heavenly taste with cream and rock sugar.
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