A hand-plucked specialty grown at an altitude of 1,500 m in the heart of Nuwara-Eliya forms the base of this exceptional rose tea. The tea leaves were scented with the help of a cleverly designed production method which deliberately foregoes the use of liquid flavors. The rose aroma is very subtle, not overpowering yet very present and in wonderful harmony with the smoothly floral flavor of the black tea base. The leaves are wiry, pretty and with some tips. The infusion has a delightfully flowery scent. Tea lovers should not miss out on this specialty!
A Purple Tea from the Kapkoros region, and very much to our liking! The slightly open, twisted structure of the leaf with lightly golden tips already shows that this quality is different from the mainly broken versions which are usually available. The slight purple leaf color which is even more visible in the infusion, is not the result of a production method but comes from a very unique tea plant containing anthocyanin which gives the leaves this particular color. The cup has a slight lilac shine and the tea offers complex, fruity aromas of plums and red berries, rounded off by a slightly tangy note in the finish.
How to get through the day with momentum - help is at hand: one or more cups of this blend of superfruits, like the native blueberry and the exotic acai berry with its unique flavor. Spicy ginger notes provide an additional, pleasant boost.
Cookies and milk for Santa is a longstanding tradition, but on a cold winter night he might be happier with something to keep him toasty warm. Fortunately, there is a tea that will get Santa through the longest sleigh ride with its Christmassy, biscuit-like flavor and light spicy notes. It also tastes great with a shot of milk. Leave some out for Santa this year, to make sure you get on the nice list!
Colombia is known by the vast majority as the land of coffee. We are delighted to offer you this high quality leaf tea from Colombia. Our Leafy Green is grown at altitudes of between 1,800 – 2,000 m and picked by hand according to the principle “two leaves and a bud”. It convinces with its semi-open, twisted leaf and some tips. The cup is light and has mildly sweet base notes that are complemented by aromas of nuts and a subtle tanginess.
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