The finest apricot notes, exotic passionfruit flavor, a dash of sweet grenadine and a splash of refreshing lemon kick off the summer season. Large, bright, freeze-dried rose hip pieces, golden passionfruit granules and red sour cherries are real eyecatchers featured in this blend. An absolute highlight as an iced tea.
Sweet & creamy - the Italian way: delicate lavender notes entwine with seductively soft nuances in a unique, sweet mascarpone cream. With large, purple mallow blossoms and eye-catching, bright white coconut pieces, here is the fashionable Bella Italia in a whole new guise.
A hand-plucked specialty grown at an altitude of 1,500 m in the heart of Nuwara-Eliya forms the base of this exceptional rose tea. The tea leaves were scented with the help of a cleverly designed production method which deliberately foregoes the use of liquid flavors. The rose aroma is very subtle, not overpowering yet very present and in wonderful harmony with the smoothly floral flavor of the black tea base. The leaves are wiry, pretty and with some tips. The infusion has a delightfully flowery scent. Tea lovers should not miss out on this specialty!
A Purple Tea from the Kapkoros region, and very much to our liking! The slightly open, twisted structure of the leaf with lightly golden tips already shows that this quality is different from the mainly broken versions which are usually available. The slight purple leaf color which is even more visible in the infusion, is not the result of a production method but comes from a very unique tea plant containing anthocyanin which gives the leaves this particular color. The cup has a slight lilac shine and the tea offers complex, fruity aromas of plums and red berries, rounded off by a slightly tangy note in the finish.
In the Tigania region, not far from Mount Kenya, this beautiful purple tea is produced at an altitude of 1,700 - 2,000 m. The light purple color of the wiry leaf with a few tips is not the result of production, but of the use of a very special tea plant, which is said to have its origins in Yunnan. Its anthocyanin content provides the characteristic coloring - a substance that is also found in blueberries and raspberries. The tea itself also has complex, fruity flavors of plums and red berries. The light purple-colored infusion can be turned into a bright pink by adding lemon juice.
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