For this tea specialty, tea leaves are picked according to the “one leaf and a bud” quality feature. After about three hours of shaping, the tea reaches its characteristic spherical shape, while the bright golden tips still remain clearly visible. The bronze-colored infusion wonderfully reflects the very careful picking and processing of the tea. In the cup, the result is a delightful taste experience of intense, malty base notes with a slightly chocolaty, tart finish.
In the Tigania region, not far from Mount Kenya, this beautiful purple tea is produced at an altitude of 1,700 - 2,000 m. The light purple color of the wiry leaf with a few tips is not the result of production, but of the use of a very special tea plant, which is said to have its origins in Yunnan. Its anthocyanin content provides the characteristic coloring - a substance that is also found in blueberries and raspberries. The tea itself also has complex, fruity flavors of plums and red berries. The light purple-colored infusion can be turned into a bright pink by adding lemon juice.
In a Michelin-starred restaurant, you would find this flavor combination on the dessert menu as a "Trio of blackberries on fig compote". We have captured the flavor of fresh, juicy blackberries and seductively sweet fig notes on a mild black tea base comprised of China and Rwanda teas. Whole blackberries, premium Georgian mountain blackberry leaves, as well as common blackberry leaves, complete our fruity "Trio" here. Attractive, large, pink fig pieces and pink cornflower blossoms provide further delicate splashes of color. An absolute must to be tried on ice!
This black tea blend captures the scent of freshly baked delights: exquisite cinnamon paired with a pleasant sweetness evoke cinnamon rolls that are ideal for the winter season, yet are enjoyed at our office in Chicago as well as our headquarters in Hamburg all year round. Warming, aromatic and simply delightful - at breakfast, for afternoon tea or on cold winter nights. The optical highlight: shining golden pieces of sugar that ensure glittering moments of pleasure.
Sweet & creamy - the Italian way: delicate lavender notes entwine with seductively soft nuances in a unique, sweet mascarpone cream. With large, purple mallow blossoms and eye-catching, bright white coconut pieces, here is the fashionable Bella Italia in a whole new guise.
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