The finest cold-pressed, organic Italian tangerine oil as well as lemon grass oil made by steam distillation are at the heart of this creation, along with further high-quality ingredients from sustainable cultivation. No journey was too far, no hurdle too high for us to secure the essentials for this green tea. Bright sunflower petals, lemon grass and orange peel complement the organic green tea base and large orange wedges add their special touch to the tea’s optic. Juicy, refreshing and with an exotic touch – this tea will give you more than 100%.
-- with buchu leaves instead of mountain thyme --
Lemonades based on kombucha mushroom extract are an essential feature in trendy neighbourhoods. Taking its cue from this trend, this creation was developed using high-quality white and green tea. Aromas of sweet raspberries and sour cherries mingle with the pleasantly fresh taste of kombucha and are harmoniously enhanced by a hint of mountain thyme.
Was the Tree of Life in the Garden of Eden a pomegranate tree? Until this day, the pomegranate is considered a symbol of immortality and sensibility. Combined with the exotic dragonfruit and a touch of vanilla they create a taste of paradise. The unique blend of strong Sencha, select Kukicha and finest Pai Mu Tan ensures that this truly is a premium quality. Let yourself be seduced.
This is a truly delicate and elegant chai variety. Owing to the green tea base, this blend is fresher and less intense than the black chai. The spicy aroma of cloves and the freshness of spearmint are the most important components in this chai composition. Should the tea candle burn out, please do not pour the tea away, as it can be enjoyed cold and is just as delicious.
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